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Fake Loaded Brouchette
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Tomato, garlic and herb bread
Soft cheese. i.e. Brie, Camembert, Boursin or Mozzarella
Fresh tomatoes
Celery
Fresh Parsley or Basil
Olive Oil
Garlic
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Slice bread into doorsteps and then cut in half. Lightly toast the bread and leave to cool.
Roughly chop the parsley/basil, tomatoes and celery. Generously slice your chosen cheese and finely chop the garlic.
Place the cheese onto your toasted bread; scatter with celery then the tomato.
Garnish with finely chopped garlic and parsley/basil, and then drizzle with olive oil.
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Preparation Time: 15 - 20 minutes |
Serves: 10 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Neil Sansford
United Kingdom |
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| This recipe has been viewed 7269 times. |
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