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Garden Salsa
Flavorful Lime Salsa! |
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30 Roma Tomatoes
2 Medium size White Onions
2 small bunches Cilantro
2 Limes
1/4 cup Lime juice
1 Habanero pepper
2 Anaheim Peppers
4 various hot peppers, 5-6 in.
20 finger peppers, orange and red
1 Red or Orange Bell Pepper
6 quart container
3 bags Tostitos Lime Chips
1/8 cup Tequila, optional
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This salsa recipe is for anyone tired of the garlic tomato juice labeled salsa found in a jar!!
Combine 20 chopped tomatoes, 1-1/2 white onion, finely chopped cilantro and minced red bell pepper.
Blend remaining tomatoes, onion and lime juice seperately, then add to other ingredients.
Add remaining chopped peppers to taste. Cut 1 lime in halves and squeeze or pulp into mix.
Garnish with remaining lime, either decoration-cut halves or sliced and placed on top.
Refrigerate overnight to mingle flavors.
Best served with Tostitos Lime tortilla chips!
Makes approximately 1 gallon!
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Preparation Time: 45 minutes |
Serves: 20 |
| Recipe Origin: United States |
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Submitted by: |
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Paul Lothary
Wisconsin
United States |
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| This recipe has been viewed 9925 times. |
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