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Garlic & artichoke dip
Garlicky artichoke cheese dip |
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Artichoke hearts(not marinated), Mayo,Italian breadcrumbs,Garlic, and Parmesan cheese.
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Take one 14oz. can of artichoke hearts(not marinated),strain water from them, cut into small pieces, and put in a medium bowl. Take 7 cloves of garlic from a fresh bulb and chop into fine pieces, add garlic to bowl along with 1 cup of Mayo, 1 cup of Parmesan cheese, and 1/2 cup of Italian breadcrumbs.
Mix everything well.
Spread into the bottom of a 9 X 13 glass baking dish. Bake @ 350 degrees for 25 mins. or until top is golden brown & crispy.
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Preparation Time: 20 mins. |
Serves: 4 to 6 |
| Recipe Origin: United States |
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Submitted by: |
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Mike Alcini
Nevada
United States |
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| This recipe has been viewed 3249 times. |
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