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Garlic Bread Brushetta
A Great Appetizer or Side Dish! |
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2 tsp. oregano
1/4 cup fresh chopped parsley
1/4 cup melted butter
1/2 Tbls. chopped garlic
pinch black pepper
1/4 cup grated romano cheese
2-3 lb. vine ripe tomatoes
2 Tbls. fresh basil
3 Tbls. olive oil
2 Tbls. balsamic vinegar
1 medium size onion
1 Tbls. lemon juice
2 loaves semolina bread sliced long and thin
*1/2 bag shredded mozzarella cheese-optional
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Step 1-
Preheat oven to 350 degrees F. Spread bread onto cookie sheet and brush with butter and garlic. Sprinkle with pepper, oregano, parsley, romano cheese, and top cheese with 1 tsp. oregano. Bake at 350 degrees F. for 1-2 minutes or longer if desired.
Step 2-
Chop basil, onion, and add to small bowl. Add dash of pepper with oil, vinegar, lemon juice, and remaining oregano (1 tsp) and salt and pepper to taste. Remove bread from oven and top with tomato mixture. You may also add shredded mozzarella or romano and and top tomato mixture, sprinkle with parsley. Place under broiler until melted.
Enjoy.
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Preparation Time: 4 |
Serves: |
| Recipe Origin: Canada |
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Submitted by: |
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Terri mck
Ontario
Canada |
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| This recipe has been viewed 30882 times. |
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