NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Garlic Bread Brushetta
A Great Appetizer or Side Dish!
2 tsp. oregano
1/4 cup fresh chopped parsley
1/4 cup melted butter
1/2 Tbls. chopped garlic
pinch black pepper
1/4 cup grated romano cheese
2-3 lb. vine ripe tomatoes
2 Tbls. fresh basil
3 Tbls. olive oil
2 Tbls. balsamic vinegar
1 medium size onion
1 Tbls. lemon juice
2 loaves semolina bread sliced long and thin
*1/2 bag shredded mozzarella cheese-optional

 

Step 1-
Preheat oven to 350 degrees F. Spread bread onto cookie sheet and brush with butter and garlic. Sprinkle with pepper, oregano, parsley, romano cheese, and top cheese with 1 tsp. oregano. Bake at 350 degrees F. for 1-2 minutes or longer if desired.

Step 2-
Chop basil, onion, and add to small bowl. Add dash of pepper with oil, vinegar, lemon juice, and remaining oregano (1 tsp) and salt and pepper to taste. Remove bread from oven and top with tomato mixture. You may also add shredded mozzarella or romano and and top tomato mixture, sprinkle with parsley. Place under broiler until melted.
Enjoy.

Preparation Time: 4 Serves:
Recipe Origin: Canada
Submitted by:
Terri mck
Ontario
Canada
This recipe has been viewed 30737 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting