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Golden Shrimp Fries
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10 medium sized Prawns
2 Tbls. besan(chick pea flour)
2 Tbls. plain flour
1 tsp. baking soda
a pinch of red colour
2 Tbls. ginger-garlic paste
salt
oil to fry
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First marinade the prawns with ginger-garlic paste and salt for 2 hours or more.
Heat oil in the pan.
Make a batter from the besan, flour, baking soda and red colour. Dip the prawns and fry till done.
Place them in the middle of a plate and garnish them with fried potatoes.
Sprinkle rock salt and serve hot.
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Preparation Time: 20 Minutes |
Serves: 2-3 |
| Recipe Origin: India |
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Submitted by: |
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Gargi Bhattacharya
India |
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| This recipe has been viewed 6014 times. |
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