|
|
|
 |
|
|
Golden Shrimp Fries
|
 |
|
10 medium sized Prawns
2 Tbls. besan(chick pea flour)
2 Tbls. plain flour
1 tsp. baking soda
a pinch of red colour
2 Tbls. ginger-garlic paste
salt
oil to fry
|
First marinade the prawns with ginger-garlic paste and salt for 2 hours or more.
Heat oil in the pan.
Make a batter from the besan, flour, baking soda and red colour. Dip the prawns and fry till done.
Place them in the middle of a plate and garnish them with fried potatoes.
Sprinkle rock salt and serve hot.
|
 |
Preparation Time: 20 Minutes |
Serves: 2-3 |
| Recipe Origin: India |
|
Submitted by: |
|
Gargi Bhattacharya
India |
|
|
|
|
| This recipe has been viewed 6052 times. |
|
|
|
