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Grilled Potato Skins
Simple and Delicious! |
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2 Tbls. unsalted butter, melted
2 tsp. chopped fresh rosemary
1/2 tsp. salt
1/4 tsp. ground black pepper
2 large Idaho/russet potatoes (about 2 lbs.)
1 cup shredded cheddar cheese
1/2 cup sour cream
3 slices bacon, cooked and crumbled
2 scallions, finely chopped (about 1/2 cup)
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Heat grill to medium.
In bowl, stir together butter, rosemary, salt and pepper. Cut each potato into 8 wedges. Remove center of each wedge, leaving 1/4 inch of potato on skin.
In microwave, cook potatoes on high power 5 min. Brush wedges with butter mixture. Grill skin-side-up 5 min. Turn; grill 3 min. more. Top with cheese, close grill lid; cook 2 min. more, or until cheese melts.
Garnish with sour cream, bacon, and scallions.
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Preparation Time: 25 min. |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Amanda
California
United States |
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| This recipe has been viewed 10122 times. |
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