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Gringo Salsa
Salsa |
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1 can of Rotel (Mexican Style)
1 fresh lime
garlic salt to taste
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Mix the rotel with the juice from one lime and season with garlic salt.
This tastes better when it has been chilled for at least an hour. The flavor of the lime and the garlic salt will mingle with the tomatoes.
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Preparation Time: 5 min. |
Serves: 4 or so |
| Recipe Origin: United States |
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Submitted by: |
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Tasha Watson
Oklahoma
United States |
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| This recipe has been viewed 6738 times. |
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