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Guacamole Dip
Spicy Dip |
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5 ripe avacados
1 white onion
cilantro
2 habanero peppers
scooping chips
salt
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Peel and cut up the avacado and place the pulp in a large bowl
Take a large spoon and mash the avacado until smooth. Add a little water to get to the proper consistency.
Finely dice the onion and use half to three quarters of the onion.
Dice the habaneros into very fine pieces. Stir in the onion and habanero to the avacado mixture.
Chop some cilantro , to taste, and mix in.
Salt to taste
chips in a seperate bowl
Dip
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Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Shaun Ettner
Missouri
United States |
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| This recipe has been viewed 3193 times. |
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