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Ham and Cheese Pinwheels
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1 egg
1 Tbls. water
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1/4 cup Grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)
8 slices Shaved, Smoked or Brown Sugar Ham
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Preheat oven to 400 degrees F.
Beat egg and water until blended; set aside.
Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture.
Sprinkle 3 Tbls. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.
Roll up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbls. cheese.
Bake 12 to 14 minutes or until golden brown. Serve warm or at room temperature.
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Preparation Time: 20 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Elizabeth
Indiana
United States |
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| This recipe has been viewed 5800 times. |
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