|
|
|
 |
|
|
Homemade Kebabs
|
 |
|
100 gm Grated Cottage Cheese
200 gm of Corn flour
5 pinches of Red chilli powder
30 gm Finely chopped onions
75 gm of grated carrot
Salt, to taste
Corn oil to shallow fry.
Finely chopped Coriander and Onions for garnishing.
|
Mix corn flour and red chilli powder and salt and keep aside.
Mix the Grated Cottage Cheese, Grated Carrots, and finely chopped onions in a bowl and keep aside.
Mix the corn flour mixture and the carrot-cottage cheese mixture and make it into a fine dough.
Make round patties of the dough, each patty of around 6 cm diameter and 1 to 1.25 cm thick.
5Shallow fry these patties in the required amount of Corn oil till they turn golden brown.
Garnish with onions and coriander. Serve hot!
|
 |
Preparation Time: 20 minutes |
Serves: 2 |
| Recipe Origin: India |
|
Submitted by: |
|
Keerti
India |
|
|
|
|
| This recipe has been viewed 4567 times. |
|
|
|
