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Hooters Wings
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vegetable oil
1/4 cup butter
1/4 cup Louisiana Hot Sauce
dash pepper
dash garlic powder
1/2 cup flour
1/4 tsp. paprika
1/4 tsp. cayenne
1/4 tsp. salt
10 chicken pieces
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1. Combine flour and spices in small bowl. Make sure wings are defrosted and dry. Put wings in separate large bowl, coat with flour mixture, refrigerate 90 minutes. Place hot oil in skillet, cook wings 15 minutes. Remove and pat with paper towel. Place wings in large bowl and add hot sauce, toss.
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Preparation Time: |
Serves: 1 |
| Recipe Origin: Canada |
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Submitted by: |
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Terri McK
Ontario
Canada |
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| This recipe has been viewed 44220 times. |
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