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Hot Crab Dip
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1 6 oz. can crabmeat- drained & flaked
1 8 oz. package cream cheese
1 Tbls. minced onion
1 Tbls. lemon juice
dash of cayenne pepper to taste
1 cup shredded cheddar cheese
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Combine all ingredients except cheddar cheese. Place in small ovenproof dish and top with cheddar cheese.
Bake at 375 degrees F. for about 20 minutes until hot and bubbly.
Serve with crackers or breadsticks.
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Preparation Time: 30 min. |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Holly Ann
New York
United States |
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| This recipe has been viewed 17719 times. |
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