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Hummus bi Tahina-Middle Eastern
Middle Eastern Appetizer! |
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1 can chick peas, drained
3 Tbls. tahina
3 Tbls. lemon juice
2 cloves garlic, crushed
pinch of salt
fresh parsley sprigs
2 Tbls. extra virgin olive oil
1/2 tsp. paprika
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Process first five ingredients until smooth. (For a creamier
consistency, add a little olive oil or liquid from the chick peas.)
Drizzle olive oil and sprinkle paprika over the top of the
hummus. Garnish edges with parsley.
Serve at room temperature with warm pita triangles.
Click on www.sudairy.com for more great Middle Eastern recipes from Saudi Arabia!
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| Recipe Origin: Saudi Arabia |
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Submitted by: |
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Christina Al-Sudairy
California
United States |
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| This recipe has been viewed 8037 times. |
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