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ITSA Meatball
meatballs oh so good |
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2 pounds ground beef 7-10% lean
1 8oz jar of GRAPE jelly
1 8oz bottle of ketchup
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roll meat to pingpong sized balls set aside. take entire amount of jelly and ketchup and combine. heats to simmer so the jelly and ketchup mesh together and is smooth. add meatballs to mixture and alow balls to cook. stir every 5-7 min to saturate the meatballs an enjoy. This sauce will delight your taste buds and people will never guess how you made the sauce
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Preparation Time: 35min |
Serves: 5 |
| Recipe Origin: United States |
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Submitted by: |
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Jordan
Washington
United States |
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| This recipe has been viewed 10045 times. |
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