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Italian Shrimp Puffs
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8 oz pkg. Cream Cheese, softened
1 garlic clove, minced
1/2 cup finely chopped celery
1/2 tsp. basil leaves
1/8 tsp. oregano leaves
1/8 tsp. thyme leaves
1/2 tsp. lemon juice
6oz. bag frozen cooked shrimp, thawed, rinsed
2 8oz. cans Crescent Dinner Rolls
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Heat oven to 375 degrees F.
In a medium bowl, combine cream cheese, garlic, celery, basil, oregano, thyme, and lemon juice; mix well. Fold in shrimp.
Separate dough into 8 rectangles; press perforations to seal. Spread about 2 Tbls. of the cream cheese mixture evenly over each rectangle.
Starting at longest side, roll up jelly roll fashion; pinch seams to seal. Cut each roll into 4 pieces. Place seam side down on ungreased cookie sheet.
Bake at 375 degrees F. for 15 to 20 minutes or until deep golden brown.
Garnish as desired.
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Preparation Time: |
Serves: 32 |
| Recipe Origin: United States |
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Submitted by: |
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Susie9
Texas
United States |
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| This recipe has been viewed 6308 times. |
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