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Janelles MN State Fair Cheese Curds
Deep Fried Cheese Curds |
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3 12oz. cheese curds
vegetable oil for frying
Batter:
1 cup flour
1/4 cup corn meal
1/4-1/2 tsp. salt
1 tsp. baking powder
1 egg
3 oz. (1/4 can) of beer
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Mix batter (adding beer a bit at a time) until it's a thick liquid consistency.
Coat cheese curds in batter and drop into oil (about 375 degrees F.) about 5 at a time.
Cook curds for about 1 minute (until they start to turn golden) and place on paper towel covered plate. Enjoy!
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Preparation Time: 10 minutes |
Serves: 2-6 |
| Recipe Origin: United States |
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Submitted by: |
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Janelle Alvstad-Mattson
Minnesota
United States |
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| This recipe has been viewed 10514 times. |
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