|
|
|
 |
|
|
Jens Cheese Dip
Appetizer! |
 |
|
2 lbs. velveta cheese
1 red onion - chopped
1 cream of mushroom soup
1 lb. ground pork sausage
1 lb. hamburger meat
1 can Rotel tomatoes - diced variety
dash of salt and pepper
|
In a skillet brown sausage and hamburger meat. Saute onions in grease from the sausage. Drain all well in a crock pot put in cheese, cream of mushroom soup, rotel tomatoes, salt, pepper, and meat/onions. Heat on low till melted thouroughly, stirring occasionally. Grab your favorite chips and dig in!
|
 |
Preparation Time: 30 |
Serves: 4-6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Jenni
Texas
United States |
|
|
|
|
| This recipe has been viewed 4856 times. |
|
|
|
