|
|
|
 |
|
|
Kkak Du Ki - Pickled Radish
Pickled Giant White Radish |
 |
|
2 lb. (1kg) giant white radish
2 Tbls. powdered red pepper
1 apple
3 Tbls. salted shrimp
1/2 Tbls. minced garlic
1/4 Tbls. minced fresh ginger
2 green onions, shredded
2 Tbls. sugar, heated until dissolved
2 1/2 Tbls. salt
|
1. Pare and cut giant white radish into 3/4-inch (2cm) cubes. Sprinkle with 2 Tbls. salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple.
2. Put the ingredients from Step 1 into bowl. Add salted shrimp, garlic, ginger, green onion, 1/2 Tbls. salt, and dissolved sugar. Mix well and pack into a crock or enameled container. Place a smaller lid or dish on top of pickles before covering.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: Korea |
|
Submitted by: |
|
Baovan Truong
Washington
United States |
|
|
|
|
| This recipe has been viewed 10912 times. |
|
|
|
