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Kkak Du Ki - Pickled Radish
Pickled Giant White Radish |
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2 lb. (1kg) giant white radish
2 Tbls. powdered red pepper
1 apple
3 Tbls. salted shrimp
1/2 Tbls. minced garlic
1/4 Tbls. minced fresh ginger
2 green onions, shredded
2 Tbls. sugar, heated until dissolved
2 1/2 Tbls. salt
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1. Pare and cut giant white radish into 3/4-inch (2cm) cubes. Sprinkle with 2 Tbls. salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple.
2. Put the ingredients from Step 1 into bowl. Add salted shrimp, garlic, ginger, green onion, 1/2 Tbls. salt, and dissolved sugar. Mix well and pack into a crock or enameled container. Place a smaller lid or dish on top of pickles before covering.
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| Recipe Origin: Korea |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 10878 times. |
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