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Leighs Seven Layer Dip
Mexican |
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1 can refried beans
1 tub sour cream
2 avocados, ripened
1 cup salsa
1/2 package taco seasoning(optional)
1 8oz. package sharp cheddar, grated
1 or 2 tomatoes, chopped
3 green onions, chopped
1 sm. can olives, sliced
1/2 sm. can jalapenos, chopped
fresh cilantro, chopped
1 large bag tortilla chips
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1. In a small bowl, mix the refried beans with taco seasoning.
2. In another medium bowl, place peeled avocados (with pits removed!) and mash with a fork. To make your guac, add a tablespoon of sour cream, 1 tsp. garlic powder, juice from 1/2 of a squeezed lime, and salt to taste. Mix well till texture is creamy.
3. On a large round plate, spread the bean mixture evenly in a circle.
4. On top of the bean mixture, spread the guacamole evenly in a circle.
5. On top of the guac, spread enough sour cream to cover the guac, and spread it evenly in a circle.
6. On top of the sour cream, spread salsa evenly in a circle.
7. On top of the salsa, sprinkle the sharp cheddar cheese.
8. Top with chopped tomatoes, sliced olives, jalapenos, cilantro, and chopped green onion.
Refrigerate till you're ready to serve, and then serve with chips.
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Preparation Time: 20 min. |
Serves: 10-15 |
| Recipe Origin: United States |
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Submitted by: |
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Leigh
Colorado
United States |
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| This recipe has been viewed 4314 times. |
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