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Malaysian Satay
The Nicest Satay on a Skewer |
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SATAY MARINADE
1 tsp. coriander powder
1 tsp. cumin powder
1 tsp. anise powder
2 tsp. tumeric powder
2 cloves garlic hache finely
2 stalks lemon grass hache finely
2 tsp. chili powder (optional)
1 tsp. sugar
1 tsp. thick tamarind juice
pinch of salt
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Mix all ingredients together.
Makes enough marinade for 500 -600 gms of meat.
Marinade for 1 hour minimum then thread diced meat onto bamboo skewers.
Cook over char grill while basting. Serve with a peanut dipping sauce.
BASTE FOR COOKING
1/2 cup thick coconut cream
2 tsp. oil (1 tsp. sesame oil optional)
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Preparation Time: |
Serves: |
| Recipe Origin: Malaysia |
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Submitted by: |
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belial
Australia |
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| This recipe has been viewed 18808 times. |
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