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Mozzarella-Cheddar Taco Dip
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16 oz. mozzarella cheese, shredded
16 oz. cheddar cheese, shredded
1 can chopped black olives
1 pkg. taco dry mix
1 jar pimentos, drained and chopped
1 small can chopped green chilies(opt.)
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Mix all. Serve with crackers and chips.
Another recipe from our sister-in-law.
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Preparation Time: 5 Minutes |
Serves: 20 |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 4521 times. |
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