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Mushroom Tower Recipe
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Brioche bread sliced 8 slices
Butter unsalted 100gr
Fresh Buffalo mozzarela cheese sliced 2 ball ( 250gr each ball)
Bottom white mushrooms cut them in quarter 250gr
Shitake Mushrooms cut them in thick slices 200gr
Garlic fine chopped 2 cloves
Onion fine chopped 1 piece
Balsamic cream 80gr (you can buy in all the good Deli shops one bottle 200gr)
Basil fresh 4 leaves.
Marsala Wine 100gr (you can find it in several good deli shop in very low price)
Salt and white pepper as need it
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Take the half butter and put it in big fry pan and melt it slowly increase your fire and add the onion the garlic and sauté them well. Add the mushrooms and sauté them well too. Add salt and pepper. Add your marsala wine and let reduce the juice (but do not dry the mixture)
Melt in a small pot the other half butter.
Toast well all the brioche bread slices and brush them with the melt butter.
Add one slice toasted bread on the bottom of the plate add 2 soup mushrooms and spread them nice and add a nice slice of the mozzarella cheese. Repeat it one more time and on top add the basil leave.
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Preparation Time: 40 |
Serves: 4 |
| Recipe Origin: Italy |
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Submitted by: |
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Chef Panos
Philippines |
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| This recipe has been viewed 1951 times. |
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