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Natcho Dip
Appetizer |
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1 pound of lean ground beef
1 can tomato sauce
1 envelope taco seasoning mix (hot)
1 16 oz bag of 4 cheese mexican shredded cheese
1 bag of Nacho Chips
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Brown the ground beef. Drain fat & return to pan. Stir in Seasoning mixture & sauce. Simer at low for 5 minutes stirring occasionally. Pour Mixture into casserole or baking pan and cover with cheese. Heat uncovered at 300 Degrees F; until cheese melts and sauce is boiling on sides of pan. Spoon onto chips. Add jalapenos if desired.
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Preparation Time: 40 minutes |
Serves: 4-6 |
| Recipe Origin: Canada |
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Submitted by: |
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Dianne
Saskatchewan
Canada |
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| This recipe has been viewed 4020 times. |
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