|
|
|
 |
|
|
Olive Cheese Balls
|
 |
|
1/2 lb. sharp cheddar cheese, grated
1/2 cup butter, softened
dash Worcestershire
dash Tobasco
1 cup and 2 Tbls. flour
1/2 tsp. salt
1 medium jar of olives
|
Blend grated cheese, butter, worcestershire and tobasco. Add flour and salt. Blend, using your hands for the best consistancy.
Drain olives on paper towel.
Roll into balls - about 2 inches. Insert Olives into center. Put on tray and freeze until needed. Bake at 425 degrees F. for 12-15 minutes.
Hint: Even if you are serving this appetizer the same day that you prepare them, they turn out better if you freeze them for a couple of hours.
See more of Frannie's Fine Fantastic Recipes at http://www.goodcharacterpress.com/
|
 |
Preparation Time: 20 minures |
Serves: 6-8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Francine Larson
Florida
United States |
|
|
|
|
| This recipe has been viewed 4444 times. |
|
|
|
