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Olive Mix
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1 lb. brine packed firm green olives, rinsed in cold water, cracked and pitted
1 lb. kalamata olives, rinsed in cold water, cracked and pitted
8oz. aged provolone cheese, cubed
3-4 garlic cloves, skinned, crushed, then coarsely diced
1 fresh celery rib, diced
1 tsp. red pepper flakes
Fresh ground black pepper, to taste
1/2 cup extra virgin olive oil
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Combine all ingredients in a mixing bowl and blend thoroughly. Cover with clear wrap and set aside for at least 30 minutes before serving.
Preparation several days in advance will add to the flavor boldness of this olive mix.
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Preparation Time: 10 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Frank Battaglini
New York
United States |
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| This recipe has been viewed 6512 times. |
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