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Olive Wraps
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1 can buttermilk biscuits
1 jar green stuffed olives
Parmesan cheese
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Cut each biscuit into quarters. Wrap dough around each olive. Roll in grated Parmesan cheese.
Place on greased cookie sheet and bake at 375 degrees F. for 6 to 8 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 4659 times. |
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