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Onion Fritters
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4 large onions
4 cloves garlic
3/4 cup besan (chick pea flour)
1/2 cup plain flour
1 egg
1 1/2 tsp. bicarbonate of soda
1 tsp. chili powder
vegetable oil for shallow frying
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1. Peel and halve the onions and then slice very thinly. Finely chop garlic.
2. Mix the flours with the remaining ingredients and enough water to make a smooth creamy batter. Add the onion and garlic.
3. Heat oil, about 2 cm deep, in a wide flat pan. Add tablespoonfuls of the batter and press into patties. Fry on both side until golden brown and cooked through. Remove to a rack covered with absorbent paper to drain.
4. Serve hot with chili sauce or hot mango chutney.
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Preparation Time: 20minutes |
Serves: 3 |
| Recipe Origin: Australia |
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Submitted by: |
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Bamini Pratheepan
Australia |
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| This recipe has been viewed 8240 times. |
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