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Pakoras
Spicy Vegetable Fritters! |
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1 cup chick pea flour
1/4 tsp. cumin powder
1/4 tsp. red chili powder
pinch of turmeric
1/4 tsp. ginger paste
1/4 tsp. garlic paste
2 pinches soda bicarb
salt, to taste
1 onion, thinly sliced
2 Tbls. shredded cabbage
few leaves of shredded spinach
2 Tbls. potato, grated
(more veggies of your choice can be added)
oil, for frying
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Mix all the ingredients well, except the oil.
Heat the oil in a frying pan and drop spoonfuls of the pakora batter into the oil.
Deep fry until brown and done.
Drain well and serve with tomato ketchup or chutney.
FOR CHUTNEY:
Saute the following in a spoon of oil and grind well.
1 chopped onion
1 chopped tomato
a small piece of ginger
a few sprigs of mint and coriander leaves
1 green chilli
1 Tbls. grated coconut
1 Tbls. tamarind paste
salt
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Preparation Time: 15 minutes |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Ayesha
India |
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| This recipe has been viewed 4856 times. |
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