|
|
|
 |
|
|
Pan Fried Oysters
|
 |
|
1 pint(about a dozen)freshly shucked oysters(drained)
1/2 cup of flour
1/2 cup cornmeal
1/2 tsp. salt
2-3 Tbls. dried, chopped parsley
1/2 tsp. garlic powder
1/4 tsp. Lemon pepper
|
Mix all dry ingredients well and dredge oysters thoroughly in mixture. Let the oysters sit on paper towels for a few minutes after dredging in flour mixture. heat frying pan with 1 to 2 Tbls. oil and 1 to 2 Tbls. magarine. When hot add oysters. Brown lightly and turn to brown other side. Serve immediately with fresh lemon.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Tom
Maryland
United States |
|
|
|
|
| This recipe has been viewed 14455 times. |
|
|
|
