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Pan Fried Oysters
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1 pint(about a dozen)freshly shucked oysters(drained)
1/2 cup of flour
1/2 cup cornmeal
1/2 tsp. salt
2-3 Tbls. dried, chopped parsley
1/2 tsp. garlic powder
1/4 tsp. Lemon pepper
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Mix all dry ingredients well and dredge oysters thoroughly in mixture. Let the oysters sit on paper towels for a few minutes after dredging in flour mixture. heat frying pan with 1 to 2 Tbls. oil and 1 to 2 Tbls. magarine. When hot add oysters. Brown lightly and turn to brown other side. Serve immediately with fresh lemon.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Tom
Maryland
United States |
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| This recipe has been viewed 14516 times. |
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