 |
|
|
Perpettes (cheese balls)
Cheese balls |
 |
|
PERPETTI (cheese balls)
2 c. bread crumbs
1 c. Italian cheese, grated such as Parmassan or Romano
1 c. cooked mashed potatoes
1 tsp garlic powder
1/2 tsp. sweet basil
1 tsp. parsley
4 eggs
Black pepper to taste
|
Mix potatoes and all dry ingredients in bowl. Add eggs and mix lightly.
Roll into small balls 1 to 1-1/2 inch in diameter.
flatten slightly
Fry in deep fat or oil til lightly tanned on both sides (2-3 mins per side).
Eat as is, or add these to your favorite red spaghetti sauce and cook at least 1/2 hour. Ladle over cooked spaghetti or macaroni such as rigatoni. yummm
|
 |
Preparation Time: 30 mins |
Serves: 2-12 |
| Recipe Origin: United States |
|
Submitted by: |
|
Jeanie Stephenson
Colorado
United States |
|
|
|
|
| This recipe has been viewed 3942 times. |
|
|
