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Perpettes (cheese balls)
Cheese balls |
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PERPETTI (cheese balls)
2 c. bread crumbs
1 c. Italian cheese, grated such as Parmassan or Romano
1 c. cooked mashed potatoes
1 tsp garlic powder
1/2 tsp. sweet basil
1 tsp. parsley
4 eggs
Black pepper to taste
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Mix potatoes and all dry ingredients in bowl. Add eggs and mix lightly.
Roll into small balls 1 to 1-1/2 inch in diameter.
flatten slightly
Fry in deep fat or oil til lightly tanned on both sides (2-3 mins per side).
Eat as is, or add these to your favorite red spaghetti sauce and cook at least 1/2 hour. Ladle over cooked spaghetti or macaroni such as rigatoni. yummm
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Preparation Time: 30 mins |
Serves: 2-12 |
| Recipe Origin: United States |
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Submitted by: |
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Jeanie Stephenson
Colorado
United States |
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| This recipe has been viewed 4014 times. |
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