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Refried Bean Dip 2
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1 can refried beans
2 Tbls. sour cream
2 Tbls. garlic powder
2 jalapeno peppers chopped
4 Tbls. cooking oil
1 cup shredded cheddar cheese
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Heat oil in skillet and add beans, jalapeno, and garlic powder; simmer until beans do not stick to the pan.
Spoon mixture into serving dish and mix with sour cream.
Garnish with shredded cheese.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Harold E. Lake
Arizona
United States |
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| This recipe has been viewed 9847 times. |
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