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Roasted Oysters with Black Truffle Butter
A romantic treat for two |
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1 Dozen oysters, opened
2oz da Rosario USDA 100% Organic Black Truffle butter
Coarse Sea Salt
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Order one dozen oysters opened.
With small baking tray arrange opened oysters, place under broiler for a few minutes until they change color, and take out of oven.
Take a jar of 2oz da Rosario USDA 100% Organic Black Truffle butter and with an espresso spoon take a small amount of butter and place on top of each oyster.
Shut off oven and place tray back in. Watch closely until butter melts.
If this is for 2 people; place a layer of course salt on each plate and place oysters on top. Enjoy with champagne or prosecco.
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Preparation Time: 10-15 mins |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Rosario Safina
New York
United States |
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| This recipe has been viewed 2372 times. |
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