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SPICY PEA DIP
For an easy snack, dip it! |
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1 can (14 1/2 ounces) green peas, drained
1/4 cup finely chopped onion
2 cloves garlic, minced
2 teaspoons lime juice concentrate or juice of
1 lime
Hot pepper sauce, to taste
1 cup petite-cut canned tomatoes, drained
1 teaspoon dried or
1 tablespoon chopped, fresh cilantro
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Mash peas in a medium bowl, using a potato masher or the back of a large spoon. In a medium bowl, combine mashed peas, onion, garlic, lime juice and hot pepper sauce to taste. Mix until well blended. Stir in tomatoes and cilantro. If a refrigerator or cooler is available, cover and cool for about 1 to 2 hours to allow flavors to blend. The dip can also be enjoyed right away at room temperature.
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Preparation Time: 5 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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| This recipe has been viewed 2530 times. |
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