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Salsa Dip
A Dip for a REALLY Big Party! |
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l gallon tomato puree
l gallon solid pack tomatoes
3 cups vinegar
5 Tbls. garlic powder
3 Tbls. cumin
2 Tbls. oregano
2 large chopped onions
salt to taste
hot peppers, mixed to taste
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Mix all the ingredients together. Refrigerate overnight
Serve with tortilla chips and Plenty of Cold Beer!!!
Warning: can be very hot!
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Preparation Time: 20 mins |
Serves: a bunch |
| Recipe Origin: United States |
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Submitted by: |
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Joker
Georgia
United States |
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| This recipe has been viewed 8670 times. |
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