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Salsa Dip A Dip for a REALLY Big Party! |
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l gallon tomato puree l gallon solid pack tomatoes 3 cups vinegar 5 Tbls. garlic powder 3 Tbls. cumin 2 Tbls. oregano 2 large chopped onions salt to taste hot peppers, mixed to taste
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Mix all the ingredients together. Refrigerate overnight
Serve with tortilla chips and Plenty of Cold Beer!!! Warning: can be very hot!
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Preparation Time: 20 mins |
Serves: a bunch |
Recipe Origin: United States |
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Submitted by: |
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Joker Georgia United States |
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This recipe has been viewed 8588 times. |
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