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Salsa and Crab Dip
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2 8oz cream cheese (softened)
1 medium jar of Pace picante (Mild) you can use Hot or Medium, but Mild appeals to all guest
1 16oz pkg. immitation crab flake style
2-3 boxes of BIG Wheat thins (or your favorite cracker)
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Place Immitation crab in a large mixing bowl for your mixer. Mix on medium until all of the crab flakes are shreaded.
Put in the jar of salsa, and softened cream cheese, and mix until well incorporated. (Don't mix on high it will go over the sides of the bowl.)
Serve with wheat thins, and/or crackers and enjoy
NOTE: This dip is best if prepared the night before, and may be prepared 2 to 3 nights in advance.
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Preparation Time: 10-20 minutes |
Serves: 20-30 |
| Recipe Origin: United States |
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Submitted by: |
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Benjamin Rowe
Nebraska
United States |
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| This recipe has been viewed 4735 times. |
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