|
|
|
 |
|
|
Seafood Dip
|
 |
|
1 cup Cooked shrimp or crabmeat, finely chopped
1 container or 8 oz. Fat Free Sour cream
1/4 cup Chili sauce
1 packet or 1 oz. Hidden Valley Original Ranch Dip Mix
|
Combine shrimp, sour cream, chili sauce, and dip mix in medium bowl.
Refrigerate at least 1 hour before serving.
|
 |
Preparation Time: |
Serves: 2 cups |
| Recipe Origin: United States |
|
Submitted by: |
|
Cindy
California
United States |
|
|
|
|
| This recipe has been viewed 9837 times. |
|
|
|
