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Seafood Dip
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1 cup Cooked shrimp or crabmeat, finely chopped
1 container or 8 oz. Fat Free Sour cream
1/4 cup Chili sauce
1 packet or 1 oz. Hidden Valley Original Ranch Dip Mix
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Combine shrimp, sour cream, chili sauce, and dip mix in medium bowl.
Refrigerate at least 1 hour before serving.
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Preparation Time: |
Serves: 2 cups |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 9549 times. |
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