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Shrimp Louie Dip
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1 1oz. packet Hidden Valley® Original Ranch Dip Mix
1 16oz. container Fat Free Sour cream
4 to 6 oz. Cooked shrimp or crabmeat, rinsed and drained
3 Tbls. Chili sauce
1/2 tsp. Prepared horseradish
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Combine dip mix with sour cream.
Blot dry shrimp and add to sour cream mixture with chili sauce and horseradish.
Chill 30 minutes.
Serve with crackers or sliced French bread.
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Preparation Time: |
Serves: 3 cups |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 8467 times. |
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