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Shrimp Parmesean
A delicious, light fare |
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Ingredients
1 lime, sliced
1 lb extra large raw shrimp (peeled & deveined)
3 Tbsp Extra virgin olive oil
1 clove minced garlic
1 Tsp Lawry’s seasoned salt
1 Tbsp Parmesan cheese
1 Tsp fresh chopped basil
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Directions
-Cut four (4) thin slices of lime
-Place lime slices on plate in diamond pattern
-Add Olive oil to 10” skillet, preheat on Medium/High
-Add garlic, reduce heat, sauté until garlic is soft (maximum 30 seconds)
-Add peeled and deveined raw shrimp to skillet
-Gently sauté until shrimp turn opaque/ pink in color (stir frequently to ensure even cooking)
-Add Lawry’s seasoned salt, stir (5-7 seconds)
-Add Parmesan cheese, stir (5-7 seconds)
-Turn off stove
-Place shrimp on lime slices
-Garnish with 1/8 tsp fresh chopped basil (optional)
-Serve
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Preparation Time: 20 |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Eric Hueneke
Texas
United States |
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| This recipe has been viewed 3244 times. |
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