|
|
|
 |
|
|
Simple Salsa
|
 |
|
6 Tomatoes
1 Sm. White onion
1 Garlic Clove (not a bunch but single clove)
1/2 bunch of Cilantro
1 Lemon
1 Lime
1/2 - 2 Chili Serrano (Mild to hot)
1 tsp Olive Oil
1 - 2 tsp Salt
1 - 2 tsp Black Pepper
1/2 tsp Garlic Salt
1/2 tsp Lemon Pepper
1/2 tsp Garlic Pepper
1/2 tsp Garlic Powder
|
Chop the tomatoe, onion, cilantro, garlic, & Chili Serrano.
Mix together.
Cut & squeeze lemon and lime into mixture, for best results roll lemon & lime on counter before cutting to get more juice from them.
Put in remaining ingredients and mix well.
Refridgerate for at least 30 minutes before serving.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Satania
California
United States |
|
|
|
|
| This recipe has been viewed 3909 times. |
|
|
|
