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Smoked Fish Pate
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1 cup mayonnaise
1 cup cream cheese, softened
1/4 cup finely chopped onion
dash of salt and pepper
1 fillet smoked fish
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Remove skin from fish, break into small pieces.
With hand mixer, mix all ingredients together. Best if made night before serving.
Chill and serve with crackers.
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Preparation Time: 10 min. |
Serves: |
| Recipe Origin: Canada |
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Submitted by: |
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Jody Ryckman
Ontario
Canada |
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| This recipe has been viewed 6399 times. |
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