|
|
|
 |
|
|
Smoked Oyster Dip
|
 |
|
1 pound cream cheese (2 packages)
2 cans smoked oysters.
1/2 tsp. worcestershire sauce
|
Let cream cheese soften to room temperature.
Mix in the oysters and Worcestershire sauce.
Break out the chips and enjoy!!
|
 |
Preparation Time: 10 minutes |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Earle the Pearl
Minnesota
United States |
|
|
|
|
| This recipe has been viewed 11015 times. |
|
|
|
