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Smoked Oyster Dip
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1 pound cream cheese (2 packages)
2 cans smoked oysters.
1/2 tsp. worcestershire sauce
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Let cream cheese soften to room temperature.
Mix in the oysters and Worcestershire sauce.
Break out the chips and enjoy!!
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Preparation Time: 10 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Earle the Pearl
Minnesota
United States |
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| This recipe has been viewed 11053 times. |
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