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Sour Cream Taco Dip
A Chip Dip That Everyone Will Love! |
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1 large tub sour cream
8oz. cream cheese
2 tomatoes, diced
1 large green pepper, diced
1 onion, diced
1/2 cup black olives, diced
1 bottle Mild Taco Sauce
2 cups cheddar cheese, shredded
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Use a glass or tupperware 9x13 pan. Mix together the sour cream and cream cheese. Spread in the bottom of the pan. Sprinkle on the tomatoes, peppers, onion, and olives. Pour the taco sauce over the top. Sprinkle with the cheese.
Refrigerate for 6 hours.
Serve with nacho chips!
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Marie
North Dakota
United States |
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| This recipe has been viewed 67050 times. |
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