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Spinach & Artichoke Dip
Appetizer |
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2 packages frozen chopped spinach
1 onion chopped
1 stick of butter
4 ounces of heavy whipping cream
8 ounces of cream cheese
1 1/2 cans artichoke hearts drained and chopped
1/2 teaspoon cayenne pepper
salt and pepper to taste
8 ounces shredded monterey jack cheese
4 ounces of shredded swiss cheese
4 ounces of shredded mozzarella cheese
4 ounces of parmesan cheese
1 bag of tortilla chips
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Cook spinach according to package directions. Drain and set aside. Saute chopped onion and one stick of butter.
With a beater, beat whipping cream on medium speed and gradually fold in cream cheese until it forms a creamy mixture
Mix all remaining ingredients except parmesan cheese.
Marinate in the refrigerator for at least 2 hours. Top with parmesan cheese and heat individual portions in the microwave until cheese is melted.
Serve with tortilla chips
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Preparation Time: 2 hours |
Serves: 15 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
Michigan
United States |
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| This recipe has been viewed 7017 times. |
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