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Stuffed Grape Leaves
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1 bunch parsley
2 tomatoes
1 bunch greenonions
1 bag short grain rice uncooked
3 whole lemons juice
salt
1/4 cup olive oil
1 jar grape leaves
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Cut up parsley fine, dice green onions, chop tomatoes into small dices.
Add the bag of rice, lemon, salt and oil.
Take the grape leaves and spread out one at a time. Take a Leaf and center the mixture on the leaf and fold each side of the leaf and roll to the end, making sure you keep a good grip on the leaf as you are rolling.
When all are rolled, put on the bottom of a pan the thick slices of additional tomatoes and about one potato cut up round-like tomatoes. Then put the grape leaves in the pan lining them all up. Then place a flat dish big enough to cover all the grape leaves.
Add some water to the top of the grapeleaves and the juice of 2 more lemons and some salt to taste.
Cook on low heat for about 2 hours.
Enjoy!!
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Preparation Time: 2hours |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Rawaa Itani
Florida
United States |
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| This recipe has been viewed 6227 times. |
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