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Stuffed Jalapeno Peppers
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jalapeno peppers
2 eggs, beaten
cream cheese (or whatever kind you want)
cornmeal and flour, equal portions
oil
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Rinse peppers. Don't remove stems, they will be the handles. Make a slit lengthwise, in each pepper and remove seeds. Fill with cheese and close (don't overfill). Coat each pepper in egg, then in cornmeal-flour mixture, roll each pepper, holding by the stem. Fry until brown, turning so that they fry evenly. Or you can deep fry them.
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Preparation Time: |
Serves: as many as you like |
| Recipe Origin: United States |
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Submitted by: |
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Sue
California
United States |
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| This recipe has been viewed 13327 times. |
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