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Stuffed Mushrooms
Stuffed Mushrooms with Bacon and Cream Cheese |
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1 pound of fresh mushrooms
1 pound lean bacon (low salt)
1 7oz cream cheese
4 slices of toast (crumbs)
1 medium size valdilla onion
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For an easy recipe I use a food processor, combine following ingredients in a glass bowl for easy microwaving
Pre cook bacon to semi done, chop in food processor
Clean mushrooms and separate from stems, chop stems fine
Place the buttons up in a glass pie plate
Combine onion chopped fine
Microwave for 3 minutes turn, then 3 more minutes
Add Cream Cheese then mix in - Toast 4 slices of bread and chop fine into crumbs
Spoon into the caps, the consistency should be like a good dressing. All ingredients should be fine.
Cover with plastic wrap and microwave 4 mins, turn 4 mins...
Oh So Good! You will be a hit!
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Preparation Time: 45mins |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Susan Teston
Florida
United States |
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| This recipe has been viewed 8242 times. |
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