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Taco Cups
Bite-sized delicious with a Southwest flair |
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1 can refried beans
1/2 pound cooked taco-seasoned meat
1 cup shredded cheddar
1 cup salsa
1/2 cup sour cream
1/2 cup sliced black olives
1 bag Tostitos Scoops!
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Set the chips on a large platter and layer each chip with beans, meat, cheddar, salsa, sour cream and black olives.
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Preparation Time: 5 minutes |
Serves: 8-12 |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2321 times. |
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