|
|
|
 |
|
|
Taco Cups
Bite-sized delicious with a Southwest flair |
 |
|
1 can refried beans
1/2 pound cooked taco-seasoned meat
1 cup shredded cheddar
1 cup salsa
1/2 cup sour cream
1/2 cup sliced black olives
1 bag Tostitos Scoops!
|
Set the chips on a large platter and layer each chip with beans, meat, cheddar, salsa, sour cream and black olives.
|
 |
Preparation Time: 5 minutes |
Serves: 8-12 |
| Recipe Origin: United States |
|
Submitted by: |
|
Jessica
Canada |
|
|
|
|
| This recipe has been viewed 2403 times. |
|
|
|
