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The Best Spinach Dip EVER!!
lots of good stuff |
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1-2 pkgs frozen chopped spinach
1 can water chestnuts
1 Knorr pkg of Leek Soup mixture
1 cup of sour cream
1 cup of mayo
3 fresh green onions, chopped
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1. Empty frozen spinach into a bowl. Microwave, for about 2-2 1/2 minutes then drain in a colander with a fork.
2. empty spinach into a big bowl, with chopped water chestnuts.
3. in a separate bowl, empty 1 cup of mayo and 1 cup of sour cream, then add leak soup mixture.
4. beat well with a spatula, then add spinach, chopped green onions and chestnuts.
5. empty the spinach dip into a hollowed-out sourdough bread bowl. (with an extra cut up baguette on the side)
6. VOILA! spinach dip is as yummy as ever and ready to eat!
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Preparation Time: 15 |
Serves: 7? |
| Recipe Origin: Canada |
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Submitted by: |
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Lyndsay
British Columbia
Canada |
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| This recipe has been viewed 3118 times. |
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