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Tortilla Rollups
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8 oz. softened cream cheese
1 cup sour cream
1/2 cup salsa
4 oz. sharp cheddar cheese
1 tsp. cumin
1 tsp. cilantro (optional)
3 Tbls. black olives (optional)
24 very thin slices of ham
1 dozen tortillas
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Mix top 7 ingredients until smooth.
Spread on tortilla, leaving 1/2 inch free around edges.
Tear 1-3 slices of ham to cover tortilla evenly.
Roll up tightly and cover plate with plastic wrap. Chill.
Cut into 1/2 inch slices or as a whole.
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Preparation Time: 20 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Marie Hanson
Washington
United States |
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| This recipe has been viewed 5517 times. |
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