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Tulip Cups
Bread Cups For Appetizers |
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6 or more slices bread, white or grain, optional
Soft butter or margarine
Garlic Powder, Optional
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Trim all sides of the bread. Lightly butter one side of each slice.
Spray a muffin tin with cooking spray (Pam, etc.).
Insert each slice into the muffin spaces centering so that the four corners are pointing up like a tulip.
Place in moderate over of 350 degrees F. for 10-12 minutes to toast.
If garlic taste is desired, mix garlic powder in with the butter before spreading on the toast.
Set out on a rack to cool and fill with tuna, ham, egg or other salad. I use a melon scoop to fill them.
Add olive or other decoration on top of the filled cup.
Enjoy!
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Preparation Time: 20-25 minutes |
Serves: 6 or 12 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 5502 times. |
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